Thursday, August 5, 2010
homemade frozen yogurt
I think it is that same sour tangy-ness that makes me love this frozen yogurt. It is not overly sugary and the flavor is similar to that of the currently trendy Pinkberry. It is icy, refreshing and has that whole sour sweet thing going on. And honestly, making it could not be more easy. Add a few sliced berries? bliss.
The recipe (if we can call it that, so simple) is from Sunset magazine.
32 ounces (about 4 cups) plain nonfat frozen yogurt
about 3/4 cups sugar
1) In a medium bowl, whisk together yogurt and sugar until sugar dissolves. Taste and add more sugar if you like.