The Scarf and Stripe

If I was with my Dad on Sunday I would plan a gorgeous brunch feast. My Dad is a great lover of food and time in the kitchen. He introduc...

March is kind of a rough month, isn't it? There is no Valentine's day to brighten it up and the weather is turning towards sprin...

My love of shortbread is not be underestimated. It was one of the first recipes that I made that  really hooked me into cooking and bakin...

Hello friends! I am thrilled to be sharing the first guest blog post from my sister Elizabeth. We both share a love and passion for food ...

I love the weekends for resting- for slowing down, sipping my cup of coffee with dogs snuggled at my feet, playing around in the kitchen,...

Please just pretend to ignore the mound of cheesy potatoes in the picture above and instead focus on the brussels sprout salad in the low...

Are you like me and both love taking down the Christmas decorations to have the clean slate of your home back but also miss the festivity of...